MARIA

Sangre de Maria - Eagle Rock, CA

FRESHLY JUICED BLOODY MARY (SERVES 1 - 2)

Vodka (the better the vodka, the better the cocktail, we like Reyka)

3 summer ripe heirloom tomatoes

1-2 celery stalks (use the small ribs & leaves for garnish)

1-2 carrots

1 jalapeño 

1 clove garlic

Lime

Lemon

Worcestershire sauce

Salt

Pepper

Olives to garnish

ALL TO TASTE 

Rinse the vegetables and the lemon & lime. (No need to peel if you have a powerful juicer.) Juice them up and pour into a pitcher. Add the Worcestershire, salt, and pepper and stir. Pour into glasses over ice. Add vodka to taste and garnish with olives and celery tops.

Enjoy!!

http://www.mariabiberferro.com